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Kitchen herb

Basil care

The summer kitchen herb; loves sun and warmth. (Ocimum basilicum)

Light
As much sun as possible
Water
Water when the top of the soil is dry
Cats
Non-toxic
Dogs
Non-toxic
Basil
Photo: David J. Stang · CC BY-SA 4.0 · Wikimedia Commons

Care card

Light

As much sun as possible: a south-facing window.

Water

Water when the top of the soil is dry. Do not let it sit in water.

Humidity

Average.

Soil and pot

Free-draining potting mix.

Feeding

Light feed every few weeks while you are picking it.

Through the year

Spring

Pinch tips to make it bushy. It can go outdoors after the last frost.

Summer

Pick often; remove flower buds to keep leaves tasty.

Autumn

Bring pots indoors before the first frost.

Winter

Give it the sunniest window and water lightly.

Leaf trouble?

Background

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil.

From Wikipedia’s article Basil, by its contributors, under CC BY-SA 4.0.

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Sources

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