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Kitchen herb

Lavender care

A fragrant herb that needs lots of sun and dry roots. (Lavandula)

Light
As much sun as possible
Water
Water only when the soil is dry
Cats
Toxic
Dogs
Toxic
Lavender
Photo: Jennifer C. · CC BY 2.0 · Wikimedia Commons

Care card

Light

As much sun as possible: a south-facing window.

Water

Water only when the soil is dry; lavender hates wet roots.

Humidity

Average.

Soil and pot

Free-draining potting mix.

Feeding

Light feed every few weeks while you are picking it.

Through the year

Spring

Pinch tips to make it bushy. It can go outdoors after the last frost.

Summer

Pick often; remove flower buds to keep leaves tasty.

Autumn

Bring pots indoors before the first frost.

Winter

Give it the sunniest window and water lightly.

Leaf trouble?

Background

Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native to regions of the Iberian Peninsula and Mediterranean coastline (including the Adriatic coast and coastal North Africa), the Middle East, extending to the Indian subcontinent. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and commercially for the extraction of essential oils.

From Wikipedia’s article Lavandula, by its contributors, under CC BY-SA 4.0.

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