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Dairy and eggs: how long they keep

Fridge, freezer and pantry times for 51 kinds of dairy and eggs, from USDA FoodKeeper.

Dairy and eggs
Photo: Alexschneider250 · CC0 · Wikimedia Commons

All of them

Almond milk

Fridge: Until the use-by date on the package

Butter

Fridge: 1 to 2 months · Freezer: 6 to 9 months

Buttermilk

Fridge: 1 to 2 weeks · Freezer: 3 months

Cheese

Fridge: 6 months · Freezer: 6 months

Cheese (parmesan; shredded or grated)

Fridge: 12 months

Cheese (processed slices)

Fridge: 3 to 4 weeks

Cheese (shredded; cheddar, mozzarella, etc.)

Fridge: 1 month · Freezer: 3 to 4 months

Cheese (soft such as brie, bel paese, goat)

Fridge: 1 to 2 weeks · Freezer: 6 months

Cheese Curds (fresh, unaged)

Fridge: 2 weeks · Freezer: 4 months

Coconut milk

Fridge: Until the use-by date on the package

Coffee creamer (liquid refrigerated)

Fridge: 3 weeks

Coffee creamer (powdered)

Pantry: 2 years

Cooked egg dishes

Fridge: 3 to 4 days

Cottage cheese

Fridge: 2 weeks

Cream (half and half)

Fridge: 3 to 4 days · Freezer: 4 months

Cream (heavy)

Fridge: 10 days · Freezer: 3 to 4 months

Cream (light)

Fridge: 1 week · Freezer: 3 to 4 months

Cream (whipped, sweetened)

Fridge: 1 day · Freezer: 1 to 2 months

Cream (whipping, ultrapasteurized)

Fridge: 1 month

Cream cheese

Fridge: 2 weeks

Dips (sour cream based)

Fridge: 2 weeks

Egg dishes

Fridge: 3 to 4 days · Freezer: 2 to 3 months

Egg substitutes (liquid)

Fridge: 7 days

Eggnog (commercial)

Fridge: 3 to 5 days · Freezer: 6 months

Eggs (hard boiled cooked)

Fridge: 1 week

Eggs (in shell)

Fridge: 3 to 5 weeks

Eggs (raw whites, yolks)

Fridge: 2 to 4 days · Freezer: 12 months

Eggs in the shell

Fridge: 3 to 5 weeks

Ghee

Fridge: 1 to 2 years

Hard-cooked eggs

Fridge: 1 week

Kefir (fermented milk)

Fridge: 1 week

Margarine

Fridge: 6 months · Freezer: 12 months

Milk

Fridge: 1 week

Milk (lactose-free)

Milk (plain or flavored)

Fridge: Until the use-by date on the package · Freezer: 3 months

Nacho cheese (store bought)

Freezer: 3 months · Pantry: 2 years

Opened hard cheese

Fridge: 3 to 4 weeks · Freezer: 6 months

Pimento cheese (packaged)

Fridge: Until the use-by date on the package

Powdered milk

Pantry: 3 to 5 years

Pudding

Fridge: Until the use-by date on the package

Quark (fresh cheese)

Fridge: 7 to 10 days

Rice milk

Fridge: Until the use-by date on the package

Ricotta

Fridge: 2 weeks

Sour cream

Fridge: Until the use-by date on the package

Soy milk

Fridge: Until the use-by date on the package

String Cheese

Fridge: 5 months

Vegan Cheddar Cheese

Fridge: 4 months

Whipped cream (aerosol can)

Fridge: 3 to 4 weeks

Whipped topping (aerosol can)

Fridge: 3 months

Whipped topping (tub)

Fridge: 2 weeks · Freezer: 14 months

Yogurt

Fridge: 1 to 2 weeks · Freezer: 1 to 2 months

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