How long does eggs (in shell) keep?
Eggs (in shell): 3 to 5 weeks in the fridge and freezing is not recommended.
- Fridge
- 3 to 5 weeksFrom the day you buy it
- Freezer
- Not recommended
Cooking tips
- Cook until yolk and white are firm.
More dairy and eggs
Eggs in the shell
Fridge: 3 to 5 weeksHard-cooked eggs
Fridge: 1 weekCooked egg dishes
Fridge: 3 to 4 days
Milk
Fridge: 1 week
Opened hard cheese
Fridge: 3 to 4 weeks · Freezer: 6 months
Buttermilk
Fridge: 1 to 2 weeks · Freezer: 3 monthsCheese
Fridge: 6 months · Freezer: 6 monthsCheese (parmesan; shredded or grated)
Fridge: 12 monthsSources
- USDA FSIS FoodKeeper data (version 128) Storage times and tips
- FoodKeeper app on FoodSafety.gov
General U.S. guidance from public USDA data. It is not a promise that a food is safe: if it smells, looks or feels wrong, throw it out.
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