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Dairy and eggs

How long does vegan Cheddar Cheese keep?

Vegan Cheddar Cheese: 4 months in the fridge and 3 to 7 days in the fridge once opened.

Fridge: 4 monthsFrom the day you buy it
Fridge, once opened: 3 to 7 days

Dairy and eggs — Pictured: dairy and eggs, not this exact food.Photo: Alexschneider250 · CC0 · Wikimedia Commons

More dairy and eggs

Eggs in the shell

Fridge: 3 to 5 weeks

Hard-cooked eggs

Cooked egg dishes

Fridge: 3 to 4 days

Milk

Opened hard cheese

Fridge: 3 to 4 weeks · Freezer: 6 months

Buttermilk

Fridge: 1 to 2 weeks · Freezer: 3 months

Cheese

Fridge: 6 months · Freezer: 6 months

Cheese (parmesan; shredded or grated)

Fridge: 12 months

Sources

USDA FSIS FoodKeeper data (version 128) Storage times and tips
FoodKeeper app on FoodSafety.gov

General U.S. guidance from public USDA data. It is not a promise that a food is safe: if it smells, looks or feels wrong, throw it out.

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