Beetroot latkes

Name: Beetroot latkes
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

Ukrainian Vegetarian12 ingredients3 steps

Beetroot latkes, the finished dish — Photo: TheMealDB

Watch the videoOpens YouTube in a new tab.Read the method3 steps, 12 ingredients.

What you need

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How to make it

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 30 September 2026.

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sureno.ai/recipes/53313/beetroot-latkes · Recipe and photo: TheMealDB

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