Sichuan Style Stir-Fried Chinese Long Beans
ChineseVegetarian8 ingredients2 steps
What you need
Tap an item to tick it off.
How to make it
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 30 September 2026.
More vegetarian
See them all
Turkish · VegetarianGrilled aubergines with spicy chickpeas & walnut sauce
British · VegetarianVegetarian Chilli
Polish · VegetarianCucumber & fennel salad
Russian · VegetarianPotato Salad (Olivier Salad)
Chilean · VegetarianEmpanadas Fritas de Queso
Andorran · VegetarianPa Amb Tomaquet (Bread with Tomato)This page was made the first time somebody opened the recipe and stays at this address, so a link you send keeps working.
sureno.ai/recipes/53371/sichuan-style-stir-fried-chinese-long-beans · Recipe and photo: TheMealDB