Chorizo & tomato salad
What you need
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How to make it
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 5 October 2026.
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sureno.ai/recipes/53185/chorizo-tomato-salad · Recipe and photo: TheMealDB