Lamb Tzatziki Burgers

Name: Lamb Tzatziki Burgers
Cuisine: Greek
Ingredients: 25g Bulgur Wheat; 500g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove finely chopped Garlic; For frying Olive Oil; 4 Bun; Grated Cucumber; 200g Greek Yogurt; 2 tbs Mint

Greek Lamb11 ingredients3 steps

Lamb Tzatziki Burgers, the finished dish — Photo: TheMealDB

Watch the videoOpens YouTube in a new tab.Read the method3 steps, 11 ingredients.

What you need

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How to make it

Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 5 October 2026.