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Seafood

How long does herring (glass packed, in wine sauce) keep?

Herring (glass packed, in wine sauce): 4 to 6 months in the fridge and freezing is not recommended.

Fridge: 4 to 6 monthsFrom the day you buy it
Freezer: Not recommended

Seafood — Pictured: seafood, not this exact food.Photo: Frits Hoogesteger at nl.wikibooks · CC BY-SA 3.0 · Wikimedia Commons

More seafood

Raw lean fish

Fridge: 1 to 2 days · Freezer: 6 to 8 months

Raw fatty fish

Fridge: 1 to 2 days · Freezer: 2 to 3 months

Cooked fish

Fridge: 3 to 4 days · Freezer: 4 to 6 months

Raw shrimp and similar shellfish

Fridge: 1 to 2 days · Freezer: 3 to 6 months

Smoked fish

Fridge: 14 days · Freezer: 2 months

Lean fish

Fridge: 1 to 2 days · Freezer: 6 to 8 months

Lean fish

Fridge: 1 to 2 days · Freezer: 4 to 8 months

Fatty fish

Fridge: 1 to 2 days · Freezer: 2 to 3 months

Sources

USDA FSIS FoodKeeper data (version 128) Storage times and tips
FoodKeeper app on FoodSafety.gov

General U.S. guidance from public USDA data. It is not a promise that a food is safe: if it smells, looks or feels wrong, throw it out.

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