How long does coconut flour keep?
Coconut flour: 9 to 12 months in the fridge and 9 to 12 months in the freezer.
Freezer times are for best quality. Food kept frozen at 0°F stays safe indefinitely, but its taste and texture fade.
- Fridge
- 9 to 12 months
- Freezer
- 9 to 12 monthsFor best quality

Storage tips
- Store in an airtight container.
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Pantry: 6 to 18 monthsSources
- USDA FSIS FoodKeeper data (version 128) Storage times and tips
- FoodKeeper app on FoodSafety.gov
General U.S. guidance from public USDA data. It is not a promise that a food is safe: if it smells, looks or feels wrong, throw it out.
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