Since Brexit, British food and drink exports to the EU collapse by more than a third amid paperwork changes

Exports fall across key products

The NFU’s analysis of official figures shows food and drink exports to the UK’s largest trading partner have dropped by more than a third since Brexit. Eggs, chicken and potatoes are among the sectors reported as badly affected.

In the first seven months covered, poultry exports fell 53%. Exports of eggs and egg products used by confectionery and baking industries were down 65% over the same period. Full-year figures comparing 2019 with 2025 show a 74% fall for eggs and egg products, while sugar exports were down 70%.

Paperwork adds to export burdens

Food exporters have long raised concerns about additional paperwork following the UK’s departure from the EU. The article says food exports now require customs documents, with separate codes for individual products and variations.

Health certification is also required for eggs and the paper pulp used in egg cartons, to show they are free of disease. The listed egg variations include fresh, dried, steamed, shelled, or products with added water or sugar.

Restrictions affect farm trade

The NFU is seeking transition arrangements for some UK crops grown using fungicides or breeding techniques that are not yet approved in the EU. The article says these restrictions are affecting businesses.

Reset talks could change checks

Bradshaw said he hoped the talks would “land a positive outcome,” and argued that an agreement could reverse some damage to businesses. He also said British farmers and growers should retain access to precision breeding technologies and science-based plant protection products.