Plantain rolls

How to make it

1. 1

   Peel plantains

2. 2

   Slice them in ¼ inch slices (horizontally)

3. 3

   Heat oil in the frying and add your plantain slices to the pan

4. 4

   fried plantain rolls: When they start getting golden brown, turn them over

5. 5

   Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil

6. 6

   Place codfish bulljaw on the end of your plantain slice and roll it

7. 7

   Secure the roll with the toothpick or skewer (I like using knotted bamboo)

8. 8

   Garnish and enjoy!