Spanish seafood rice

Name: Spanish seafood rice
Cuisine: Spanish
Ingredients: 1 tblsp Olive Oil; 1 chopped Onion; 1 Red Pepper; 1 Yellow Pepper; 2 sliced Garlic Clove; 250g Paella Rice; 800ml Vegetable Stock; Pinch Saffron; 400g Frozen Seafood mix; Juice of 1/2 Lemon; Handful Parsley

Spanish Seafood11 ingredients3 steps

Spanish seafood rice, the finished dish — Photo: TheMealDB

Watch the videoOpens YouTube in a new tab.Read the method3 steps, 11 ingredients.

What you need

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How to make it

Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 5 October 2026.