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Budino Di Ricotta

ItalianDessert8 ingredients2 steps

Budino Di Ricotta, the finished dish
Photo: TheMealDB
Watch the videoOpens YouTube in a new tab.Read the method2 steps, 8 ingredients.

What you need

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How to make it

  1. Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.

  2. Serve hot or cold dusted with icing sugar.

Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 5 October 2026.

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sureno.ai/recipes/52961/budino-di-ricotta · Recipe and photo: TheMealDB

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