Tavë me Presh ska Mish Meatless Leek Bake

How to make it

1. 1

   Prepare the dish

2. 2

   Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

3. 3

   Prepare the Dish

4. 4

   Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

5. 5

   Leave it to come to the boil. Leave to simmer for 2 minutes.

6. 6

   Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

7. 7

   Cooking: Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.

8. 8

   Serving: Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.