Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Jamaican Side13 ingredients3 steps

Jamaican Steamed Cabbage, the finished dish — Photo: TheMealDB

Watch the videoOpens YouTube in a new tab.Read the method3 steps, 13 ingredients.

What you need

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How to make it

Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 5 October 2026.

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sureno.ai/recipes/53364/jamaican-steamed-cabbage · Recipe and photo: TheMealDB

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