Sweet potato salad
TurkishVegetarian8 ingredients2 steps
What you need
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How to make it
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Recipe and photo from TheMealDB, based on the original recipe. Published on sureno.ai on 30 September 2026.
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sureno.ai/recipes/53275/sweet-potato-salad · Recipe and photo: TheMealDB






