Dunkin’s 6 Breakfast Sandwiches: Which Ones Rise Above the Rest?

Dunkin’s Menu Has Changed

In 2019, Dunkin’ Donuts shortened its name to Dunkin’ after nearly 70 years. The change reflected the chain’s aim to be known for more than donuts, including a range of breakfast sandwiches.

Choosing among those sandwiches is not as straightforward as it may seem. Customers can select different breads, and the menu’s labels are not always clear about which items count as breakfast sandwiches.

A Hearty Sourdough Sandwich

The sourdough breakfast sandwich is listed under “Signature Sandwiches” on Dunkin’s website, despite its name. Its sourdough bread was enjoyable, but the portion was large, with a thick, chewy crust that dominated the meal.

Two egg patties added to the heft, while the bacon and cheese were difficult to notice. The sandwich was not dry, but steam in the box softened its toasted surface and left it somewhat soggy.

A Mixed Grilled Cheese

Some customers have complained online that Dunkin’s grilled cheese arrives cold and untoasted. The reviewer’s sandwich was grilled, but appeared to have been assembled afterward: melted, seared cheese coated one slice, while the other was plain toast.

The separation made it possible to eat the cheese-covered slice open-faced, improving the balance of bread and cheese. Still, the reviewer wanted more cheese and said the sandwich’s quality could be inconsistent.

A Familiar Breakfast Classic

The sausage, egg, and cheese on an English muffin is a familiar fast-food breakfast. Dunkin’ gives it a small twist by using turkey sausage; otherwise, it resembles versions served at many other places. The article’s account ends while beginning to assess this sandwich, so it does not provide a full verdict on the remaining options or a final ranking.