Exclusive: Chef Desmond Scott Celebrates Launch of Brand-New Cooking Series at Swanky Lower East Side Dinner
Dinner Marks Series Launch
Scott celebrated the debut of “Let’s Get It Started” at Silver Lining Lounge on Tuesday night. Page Six partnered on the dinner, which featured a menu curated by Sake No Hana.
Among the attendees were designer Jessica Rich, stylist Sierra Rena and Bilt creative director Julien Albertini. Guests mingled at the Lower East Side venue.
Menu Featured Japanese-Inspired Dishes
For the main course, diners had lamb chops, yuzu miso salmon, Ginza chicken and short rib fried rice. A selection of cakes was served for dessert.
A Series For Group Occasions
The 12-episode series offers ideas for appetizers suited to gatherings, including game-day events and holiday get-togethers. Scott told guests he created the show to introduce cooking to a new audience.
Scott spoke with guests during the evening and shared his enthusiasm for the project. Episodes are released every Tuesday on BET’s YouTube channel.
Key points
- Desmond Scott celebrated the launch of “Let’s Get It Started” at a Tuesday dinner on the Lower East Side.
- Page Six partnered on the event at Silver Lining Lounge, with a menu by Sake No Hana.
- The 12-episode series offers appetizer inspiration for group events and holiday gatherings.
- New episodes arrive Tuesdays on BET’s YouTube channel.