Sometimes on the menu, these 5 steakhouse chains serve the best steak kabobs, according to diners

Kabobs at Two Steakhouses

K-Bob’s Steakhouse serves a Chargrilled Kabobs plate with two steak skewers over chuckwagon rice. One diner said K-Bob’s kabobs were a must when visiting town, alongside the restaurant’s chicken fried steak. The same diner praised the dinner rolls and salad wagon.

At The Peddler Steakhouse, the Beef Kabob plate features choice beef with green peppers and onions, cooked over live coals. One customer described the kabobs and other ordered dishes as perfectly cooked, and said the portions were large. The diner also praised the all-you-can-eat salad option.

Texas Roadhouse Steak Plate

Texas Roadhouse’s Steak Kabob plate combines marinated steak with onion, mushroom, tomato, and red and green peppers. The skewers come over seasoned rice, with a choice of one side. One diner said they had departed from their usual order to try the kabobs and found them delicious.

Cattlemens’ Three-Cut Brochette

Cattlemens serves its Triple Threat Brochette on two skewers. The dish includes teriyaki-marinated sirloin, tenderloin, and New York strip, grilled with peppers, mushrooms, sesame seeds, and onions. A fan said the brochette never disappoints.

Kabobs Offered Sometimes

Texas Steakhouse & Saloon sometimes offers Steak Kabobs made with hand-cut sirloin, onions, green and red peppers, and mushrooms. The dish is served over wild rice. One fan praised the food and service, and complimented an employee named Delicia for being fast, friendly, and funny.