Crab, Shrimp and Creole Flavors: 5 Restaurant Chains With the Best Stuffed Salmon, According to Diners

Rockfish’s Crab And Artichoke

Rockfish Seafood & Grill offers North Atlantic salmon filled with crab meat, spinach, feta and artichokes. The dish comes with grilled asparagus and orzo with basil beurre blanc.

One diner who visited for a late lunch praised the meal, mentioning the stuffed salmon and banana bread dessert. The diner said the food was amazing.

Oswego Grill’s Seafood Filling

Oswego Grill serves stuffed salmon made with crab, shrimp and brie, topped with beurre blanc. Wild rice pilaf and hardwood-grilled asparagus accompany the dish. A fan called the salmon perfect and the food delicious, adding that the staff was helpful and attentive.

McCormick & Schmick’s Special

McCormick & Schmick’s Crab & Shrimp Stuffed Salmon includes brie, sun-dried tomato and artichoke hearts. One diner described ordering the chef’s special stuffed salmon. The diner said the salmon was cooked perfectly, praised its flavor and said the stuffing paired well with it. Creamy mashed potatoes were also part of the meal.

Crab-Stuffed Choices At Two Chains

Croaker’s Spot Restaurants serves baked salmon filled with crabmeat in garlic-herb butter sauce. It is plated over rice with steamed cabbage and cornbread. One fan praised the portion and said the meal was enjoyable, including the cornbread.

At some Joe’s Crab Shack locations, diners can order Crab Stuffed Creole Salmon. One fan said the stuffed salmon and a crab boil were outstanding, and also praised the corn served with the boil.