I make this 6-ingredient slow-cooker Buffalo chicken dip every game day. It's always a crowd-pleaser.

Football Sundays are officially back, and my recipe for easy slow-cooker Buffalo chicken dip is guaranteed to be the MVP at any party.

Practically every time I entertain friends — be it for game day, the Super Bowl, or any party — I'm always asked if I'll be making my famous Buffalo chicken dip.

Over the years, I've tweaked recipes I've seen online to come up with the easiest, most crowd-pleasing dip. It requires only six main ingredients, plus seasonings you'll probably already have in your pantry.

My recipe for slow-cooker Buffalo chicken dip requires only six main ingredients.

I always start by separating the breasts from the rotisserie chicken and removing the skin.

I like to use rotisserie chicken for this recipe because it's often easier and cheaper than buying chicken breasts and boiling them myself. I find that the rotisserie chicken also packs much more flavor, and saves me from having to do any actual cooking.

I usually do this step by hand, but you can also use two forks to shred your chicken. By the end, you should have about 3 cups of shredded rotisserie chicken.

I put the cream cheese in the slow cooker and cut it into cubes with a knife.

This helps ensure the cream cheese melts evenly and is well-distributed throughout the dip.

You can use full-fat or low-fat cream cheese for this dip, depending on your preference — I've had success using both.

I usually eyeball how much seasoning I use, but typically go for about a tablespoon of garlic powder, a tablespoon of salt, and a few dashes of pepper.

I use 1 cup of shredded, low-moisture mozzarella cheese and 1 cup of shredded sharp-cheddar cheese.